The Menu

Fresh from the Opal Coast

STARTERS

6 Fines de Claire oysters N°2

€18

🐚

Shrimp croquettes

€162pcs/€243pcs

🌾🦐🥚

Saffron scallops, blue lobster

€19

🌾🦐🐚

Seafood and smoked salmon salad

€20/€29

🦐🐟🐚

Smoked salmon on toast

€15/€19.5

🌾🐟

MAIN COURSES

Bouillabaisse Audresselloise

€32

rouille, croutons, fromage rapé

Seasonal

🌾🦐🐟🥬🐚

Beef fillet

€34

pepper sauce, fresh fries

🌾🥛

Roasted lobster with garlic butter

€13/100g

seasonal vegetables (depending on market arrivals)

🦐🥛

Scallops on foie gras

€30

seasonal vegetables

🌾🥛🐚

Catch of the day

€—

€ see blackboard

Seasonal

Dover sole meunière, salade and fries

€—

(+/- 500g) (subject to arrival/daily supply) € see blackboard

🌾🐟🥛

Portion of fries or vegetables extra +4 euro

OUR SEAFOOD PLATTERS

seafood platter

€47

½ crab, 4 oysters, 2 langoustines, 4 pink shrimp, grey shrimp, 3-6 whelks Our platters are accompanied by mayonnaise, bread, butter, shallot vinegar

🦐🥚🌼🐚

½ Royal lobster

€35

supplement with plateau fruits de mer

🦐

DESSERTS

Regional cheese plate

€10

🥛

Colonel

€9

sorbet citron, vodka

Coupe du P'tit Bonheur

€10

mandarin sorbet, caramel sauce, triple sec

🥛🌰

Crème brulée

€8

🥚🥛

Dame Blanche

€9

🌾🥛🌰

Chocolat mousse

€8

🥚🥛

Apple tart and vanilla ice cream scoop

€9

🌾🥛🌰

Ready to savor our creations?

Have a question about our menu? +33 3 21 83 12 54