Our Story
A passion born from the sea
Au P'tit Bonheur was born from a simple dream: to share the treasures of the Opal Coast in an authentic fisherman's house. Since our opening, we have perpetuated the maritime tradition of Audresselles while bringing a touch of contemporary refinement to every plate.
Freshness first
Every morning, the boats return to port. Every day, our menu adapts to the day's catch. This direct connection with the sea and local fishermen guarantees incomparable freshness and respects the rhythm of tides.
An exceptional moment
You settle in like you're at friends' place. The fish comes straight from the sea, cooked without any fuss, just right to preserve its flavour. In the kitchen as well as in the dining room, everyone works with a smile, and you can feel it: it's fresh, delicious, simple... and happy!
"Good cooking starts with quality ingredients, but it thrives because of great people."— Sebastien Devlies, the chef
Audresselles
For over a thousand years, Audresselles has lived to the rhythm of the tides
Audresselles is a village scented with sea and vast openness, where painted houses look out over the horizon and the shingle stones remember the tides. The little boats lie on the beach like weary creatures, awaiting their next voyage. Here, the shoreline pulses with the wind's breath, and time moves at a gentler pace... For 850 years.
